Wed, 12 May 2010 08:34:45 -0500
SEATTLE, Wash. -- El Nino weather patterns and a relatively mild winter left Idaho, eastern Washington and south central Oregon drier than normal and vulnerable to wildfire. In addition to urging extreme caution with campfires, fireworks, trash fires, grills and other heat sources, FEMA Acting Regional Administrator Dennis Hunsinger encourages residents living on wooded lots and wildland/urban interface areas to stay informed on local conditions.
Wednesday, May 12, 2010
USFA Releases Grill Fires on Residential Properties Report
Contact:
USFA Press Office: (301) 447-1853
Washington, DC — The Federal Emergency Management Agency’s (FEMA) United States Fire Administration (USFA) issued a special report today examining the characteristics of grill fires on residential properties. The report, Grill Fires on Residential Properties, was developed by USFA’s National Fire Data Center and is further evidence of FEMA’s commitment to sharing information with fire departments and first responders around the country to help them keep their communities safe.
“Grills, hibachis, and barbecues on residential properties continue to be a high fire risk,” said Kelvin J. Cochran, United States Fire Administrator. “It is crucial that households be mindful of fire safety when using these pieces of equipment, especially as the summer season approaches. Please join with the USFA in sharing this report’s information with your communities so that the necessary precautions can be taken to help prevent fires and save lives.”
The report is part of the Topical Fire Report Series and is based on 2006 to 2008 data from the National Fire Incident Reporting System (NFIRS). According to the report, an estimated 5,700 grill fires on residential properties occur annually in the United States, resulting in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss. Over half (57 percent) of grill fires on residential properties occur in the four months of May, June, July, and August and almost half (49 percent) of these fires occur during the hours of 5 to 8 p.m. In addition, 32 percent of grill fires on residential properties start on patios, terraces, screened-in porches, or courtyards, while an additional 24 percent start on exterior balconies and unenclosed porches. Finally, propane is the power source in 69 percent of all grill fires on residential properties.
The topical reports are designed to explore facets of the U.S. fire problem as depicted through data collected in NFIRS. Each topical report briefly addresses the nature of the specific fire or fire-related topic, highlights important findings from the data, and may suggest other resources to consider for further information. Also included are recent examples of fire incidents that demonstrate some of the issues addressed in the report or that put the report topic in context.
For further information regarding other topical reports or any programs and training available at the United States Fire Administration, visit www.usfa.fema.gov.
USFA Press Office: (301) 447-1853
Washington, DC — The Federal Emergency Management Agency’s (FEMA) United States Fire Administration (USFA) issued a special report today examining the characteristics of grill fires on residential properties. The report, Grill Fires on Residential Properties, was developed by USFA’s National Fire Data Center and is further evidence of FEMA’s commitment to sharing information with fire departments and first responders around the country to help them keep their communities safe.
“Grills, hibachis, and barbecues on residential properties continue to be a high fire risk,” said Kelvin J. Cochran, United States Fire Administrator. “It is crucial that households be mindful of fire safety when using these pieces of equipment, especially as the summer season approaches. Please join with the USFA in sharing this report’s information with your communities so that the necessary precautions can be taken to help prevent fires and save lives.”
The report is part of the Topical Fire Report Series and is based on 2006 to 2008 data from the National Fire Incident Reporting System (NFIRS). According to the report, an estimated 5,700 grill fires on residential properties occur annually in the United States, resulting in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss. Over half (57 percent) of grill fires on residential properties occur in the four months of May, June, July, and August and almost half (49 percent) of these fires occur during the hours of 5 to 8 p.m. In addition, 32 percent of grill fires on residential properties start on patios, terraces, screened-in porches, or courtyards, while an additional 24 percent start on exterior balconies and unenclosed porches. Finally, propane is the power source in 69 percent of all grill fires on residential properties.
The topical reports are designed to explore facets of the U.S. fire problem as depicted through data collected in NFIRS. Each topical report briefly addresses the nature of the specific fire or fire-related topic, highlights important findings from the data, and may suggest other resources to consider for further information. Also included are recent examples of fire incidents that demonstrate some of the issues addressed in the report or that put the report topic in context.
For further information regarding other topical reports or any programs and training available at the United States Fire Administration, visit www.usfa.fema.gov.
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